Baklava

Baklava, a Mediterranean sweet, has become a favourite in my family after my Grandmother introduced it to our family just a few years ago.

Chicken Mandi

An authentic Chicken Mandi recipe from Saudi Arabia

Sahlab

A delicious hot milk drink or dessert, perfect for cold and chilly days.

Shakshouka (شكشوكة)

Saudi-style scrambled eggs, a popular breakfast dish introduced to me by a friend.

Ful Mudammas (فول مدمّس)

A very popular dish throughout the Middle East, that can be made in a variety of different ways depending on which region you are in.

Showing posts with label Fateerah. Show all posts
Showing posts with label Fateerah. Show all posts

British take on Ma'asoob (معصوب)

So this is no proper 'traditional' recipe, but just a British variant because I can't find any decent Middle Eastern bread to use for it. Alas, the bog standard loaf of wholemeal bread that was laying around would have to do! And I think it worked quite well, if I do say so myself.

EDIT: So I just found out from a friend that the bread usually used to make this is called 'fateerah' (فطيرة) and that it is actually the same as South Asian 'Parathas'. So if you can find either, use that! :)

Ingredients

2 Bananas
3 Slices of bread (wholemeal if you wanna be healthy)
Optionals:
Dates
Some extra thick spooning cream (Not single or double)
Runny Honey

In a Large bowl, mash up your banana

Add your chopped dates if using

Toast you bread until lightly golden brown, do not burn!

Crumble the toast into the bowl by squeezing and rubbing it in your hands

Mash it all up some more with the help of a potato masher

Add a large spoonful of cream if using

Mix it all up

Place in a microwavable dish and heat until hot, drizzle with honey (optional) and serve.
And do not be fooled by what looks like a very modest portion size, there is 3 slices of bread, 2 whole banana, 4 dates, cream and honey in the dish! ;)