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Chicken Filled Savoury Croissants
This recipe caught my eye some months ago, on a facebook page called Fauzia's Fun Kitchen . I have adapted her recipe to my pref...
Arabic/Sugar Wax
Quite a few friends have been asking how I make this, so I figured a a blog post would suffice. Sugar wax has been used by Arab women f...
British take on Ma'asoob (معصوب)
So this is no proper 'traditional' recipe, but just a British variant because I can't find any decent Middle Eastern bread to us...
Caramel Shortbread
Just a Scottish treat here that is loved by my whole family and pretty much everyone I meet! Most people think Caramel (or Millionaires) S...
Sahlab (سحلب) Recipe
Image from tasteofbeirut.com Sahlab (سحلب) is a popular beverage found all over the Middle East. It is believe to have originated in...
Ramadaan Mubaarak and Ma'amoul
Firstly, Ramadaan Mubarak to all Muslims around the world! May Allah make this month a blessing for us all, that we drawer closer to Him, se...
Saudi Scrambled Eggs (شكشوكة)
Some exciting new and a new recipe today! First off, I got a new camera which I am utterly overjoyed with. A Canon EOS 600D, perhaps not t...
Heart-centred Cupcakes.
I bought a cupcake from a store a few weeks ago. On biting into it I had the great surprise of finding a pink heart inside it! This is ...
Spinach Smoothie
I've fallen in love with this recently. Though admittedly, I was quite disgusted when I first heard about it, spinach smoothie? Who w...
Baklava
Baklava is a Mediterranean sweet that I was introduced to by my Grandmother just a few years ago. Here in Britain it can be rather exp...
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Flag counter added on Feb 3rd 2012
Blog started on Jan 6th 2012