Love chocolate truffles but hate how expensive they are? You'll never need to buy them again with this recipe and they make greats gifts too! :)
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| Ingredients For the truffles 300g of dark chocolate 300ml of double cream For the topping/coating Cocoa Powder Icing Sugar Crushed nuts Edible Glitter Melted Chocolate Sugar Strands anything that works and tickles your fancy :) |
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| Heat the double cream in a sauce pan until almost boiling (DO NOT BOIL). Remove from the heat and stir in the chocolate |
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| Keep stirring until chocolate has melted and you have a nice chocolate ganache Pour into a glass bowl and pop into the fridge for about 3 hours to allow it to set. |
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| 3 hours later and you have something that could almost pass as chocolate spread! |
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| Take a small portion and roll between your hands to make a ball. Make them as big or small as you like. |
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| Once you have rolled the whole mixture into balls, roll the balls in you desired topping/ coating. I attempted to cover them in melted chocolate, with the idea that when it cooled they would have a crisp hard chocolate shell and a soft truffle centre. Nice idea, right? Didn't work out the best so I wont show you how I made them, but here is a peek at one of the very few that did turn out ok :) |
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| Enjoy! |
5 comments:
They look so brilliantly perfect, you can sell them too :)
Mashallah you are amazing :)
Thanks, please share with friends and family :)
Yes deary; I did before you ask for it ^_^
Great post! A tip: Before coating them in melted chocolate try freezing them first so that they don't start to melt in the hot chocolate!
I was planning to do that next time :p
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